Vietnamese Premium Cinnamon 5% oil, Organic
Vietnamese (Cinnamomum loureirri) is formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.
Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in:
- Ice Cream
- Savory Dishes
- Meat Glazes
- Hot Apple Cider
Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too! Especially carrots, spinach and onions are enhanced by cinnamon's pungent sweetness.
In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon
Part Used: Bark
Size: 8 oz.