Organic Mung Beans 25 Pounds
have a cooling thermal nature with a sweet flavor and they detoxify the body, They are beneficial to the liver and gall bladder, produce yin fluids especially for the liver. They alleviate damp heat, are diuretic and reduce swelling. The liquid from mung bean soup is used to combat food poisoning, cooked with garlic it combats dysentery. Mung beans are also used to combat acidosis, boils, burns, conjunctivitis, diarrhea, edema in the lower extremities, gastro-intestinal ulcers caused by excessive heat, heat stroke, high blood pressure (HBP), lead poisoning, mumps, painful urination, pesticide poisoning, Mung bean soup treats impatience, inflamed red skin, restlessness, summer heat, thirst and urinary difficulty marked by heat signs.
Mung bean sprouts are used in many oriental dishes, cooked or raw in salads. They are used to cleanse the heart and vascular system and reduce toxins of all kinds. They are also used to treat alcoholism and improve the triple heater.
Mung beans are a good source of protein especially the amino acid methionine, which may have a calming affect. They are a rich source of Vitamin C, iron and potassium. We like to use them in salads, sandwiches, green drinks, blended soups, sprout loaves or marinated vegetables.
Use mung beans cautiously if there are any cold conditions present since they can exacerbate deficient digestive fire indicated by loose, watery stools, low energy and other cold signs.
This item will be added to your shopping cart order in 25 pound increments.
Nutritional Values of Beans