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|Naturally Fermented Foods|
Chick Pea Hummus
Place chick peas in a bowl large enough for them to double in size, cover with water & soak for 12 hours. Pour off the water & let the chick peas sprout for 2 days. At the end of first day, soak the sesame seeds 4 hours & sprout for 1 day. Blend chick pea & sesame seed sprouts with enough water to make a thick creamy consistency (approximately half as much as there are sprouts) then add garlic & lemon juice. You may use some immediately & refrigerate the rest for 3-4 days.