Living Sprout Bread

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Living Food Sprouted Grain Breads

Living Sprout Bread

2 Cups Soft Wheat Berries
2 Cups Rye Berries
1/4 Cup Dulse Flakes
1/8 Cup Oregano Flakes
1/8 Cup Sweet Basil Flakes
2-4 Teaspoons Fresh Garlic Juice

Rinse and soak berries in large jar for 12 hours, pour off water, sprout for 48 hours rinsing twice a day. (It is best to use distilled or spring water.) Grind the berries in a Vita-Mix Blender or Champion juicer with blank inserted to make a smooth, thick dough. Mix in a large mixing bowl with other ingredients. Spread evenly over 4 drying trays and dry in Gardenmaster Dehydrator or the sun for 12-18 hours to desired crispness. Makes 16 servings.