Candida Questionare | Eating Scripturally | Five Elements & Body Clock | Food Combining Chart | Pregnancy & Nursing | Probiotics - The Foundation of a Healthy Life | Recipes | Royal Jelly, Bee Pollen & Propolis | Single Chinese Herbs | Soft Wheat Water Chart | Transitioning to Living Foods
|Living Food Sprouted Grain Breads|
Living Sprout Bread
Rinse and soak berries in large jar for 12 hours, pour off water, sprout for 48 hours rinsing twice a day. (It is best to use distilled or spring water.) Grind the berries in a Vita-Mix Blender or Champion juicer with blank inserted to make a smooth, thick dough. Mix in a large mixing bowl with other ingredients. Spread evenly over 4 drying trays and dry in Gardenmaster Dehydrator or the sun for 12-18 hours to desired crispness. Makes 16 servings.