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|Living Food Appetizers|
Zucchini Hor d'ouvres
Mash avocado in a medium sized bowl. Add fresh garlic juice, oregano flakes and sweet basil flakes and blend well. Slice tomatoes and zucchini. Spread zucchini out on a platter and spoon avocado mixture onto the slices. Place a slice of tomato (or other vegetable) on top and sprinkle with dulse flakes. May be served with sprouted grain bread or crackers.