Frontier Natural Products Falafel Mix (Instant), Organic
Simple, complete mix for falafel with a bit of spice kick - just add water. Also use to coat chicken, replace bread crumbs in meatballs or in pita bread as a sandwich.
Directions: Add 1/4 C. boiling water to 1/3 C. mix, stir, cover and let stand 5 minutes. Form into patties and bake at 400 degrees for 10 minutes.
Ingredients: organic garbanzo flour, sesame seeds, lemon peel, onion, garlic, parsley, cumin, coriander, black pepper, cayenne, turmeric.
Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip.
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Size: 16 oz.