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| Specialty Salads |
Spicy Corn Salad
2 Large Ears Sweet Corn, Cut Off the Cob
1/4 Cup Soft White Spring Wheat, Soaked 24 Hours
1 Cup Alfalfa Sprouts
1 Cup Red Clover Sprouts
1 Medium Tomato, Diced
1/2 Cup Italian Dressing
1/2 Cup Natural Sauerkraut
1-2 Teaspoons Dulse Flakes
Combine soft wheat & corn in a mixing bowl then add Italian dressing. Spread sauerkraut across a large dinner plate & cover with salad mixture. Sprinkle dulse flakes on top. Serves one.
